Genmaicha
Grown in the misty hills of Wazuka, Japan, this Genmaicha comes from a woman-led tea farm, tended by Teruko Azuma, who married into a fourth-generation tea-growing family. They are known for their matcha, but also experiment with a range of other teas in smaller batches.
Genmaicha is green tea with roasted rice. This tea is smooth, nutty and warming, with a brightness from the green tea.
Imported from Japan in 2025.
Grown in the misty hills of Wazuka, Japan, this Genmaicha comes from a woman-led tea farm, tended by Teruko Azuma, who married into a fourth-generation tea-growing family. They are known for their matcha, but also experiment with a range of other teas in smaller batches.
Genmaicha is green tea with roasted rice. This tea is smooth, nutty and warming, with a brightness from the green tea.
Imported from Japan in 2025.
Grown in the misty hills of Wazuka, Japan, this Genmaicha comes from a woman-led tea farm, tended by Teruko Azuma, who married into a fourth-generation tea-growing family. They are known for their matcha, but also experiment with a range of other teas in smaller batches.
Genmaicha is green tea with roasted rice. This tea is smooth, nutty and warming, with a brightness from the green tea.
Imported from Japan in 2025.
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Brewing suggestion: 5 g, 185°F for 4–7 seconds
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Sencha, Toasted Brown Rice