Grown in the misty hills of Wazuka, Japan, this Genmaicha comes from a woman-led tea farm, tended by Teruko Azuma, who married into a fourth-generation tea-growing family. They are known for their matcha, but also experiment with a range of other teas in smaller batches.
Genmaicha is green tea with roasted rice. This tea is smooth, nutty and warming, with a brightness from the green tea.
Imported from Japan in 2025.
Grown in the misty hills of Wazuka, Japan, this Genmaicha comes from a woman-led tea farm, tended by Teruko Azuma, who married into a fourth-generation tea-growing family. They are known for their matcha, but also experiment with a range of other teas in smaller batches.
Genmaicha is green tea with roasted rice. This tea is smooth, nutty and warming, with a brightness from the green tea.
Imported from Japan in 2025.
Brewing suggestion: 5 g, 185°F for 4–7 seconds
Sencha, Toasted Brown Rice
