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Roasted Dandelion Root Roasted, Chicory Root, Cacao, Ceylon Cinnamon, Shatavari Root, Burdock Root, Vanilla, Cardamom
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This herbal blend is rich and roasted, with deep, earthy notes of dark chocolate and warm spice. Crafted for slow mornings and full-bodied cups, it’s especially delicious with a splash of milk.
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1 tbsp herbs to 8oz water ( 205F ). Steep for 5-15 minutes. Strain and pour into your tea cup. Add milk if desired.
Our loose-leaf tisanes are hand-blended in Austin, Texas. Our organic herbs are mindfully sourced mostly from small, local farms.