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hibiscus, rosehips, goji berries. lemongrass, lemon balm, marshmallow root
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A bright blend inspired by the juiciness of ripe summer fruit. Tart hibiscus and rosehips meet fresh citrus notes and subtle sweetness. Crafted for hot days, it’s especially delicious poured over ice.
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1 tbsp herbs to 8oz water ( 205F ). Steep for 5-15 minutes. Strain and pour into your tea cup. Especially delicious cold brewed.
Our loose-leaf tisanes are hand-blended in Austin, Texas. Our organic herbs are mindfully sourced mostly from small, local farms.